北海道的飲食文化（拉麵）/ Food Culture in Hokkaido - Ramen Noodles

在日本各地存在著各有特色的拉麵。其中札幌拉麵聞名於日本全國，其特徵為濃厚湯頭的味增拉麵。味增口味的拉麵其發祥地位於札幌，有50年以上的歷史。其他還有函館的鹽味拉麵（其特徵為清爽的湯頭）、旭川拉麵（用魚介類所熬取的湯頭為其特徵）等拉麵。

In Japan, you can find various types of ramen noodles in different places, and each local ramen has its own special feature. Sapporo Ramen is recognized as one of most famous ramen noodles in Japan because the miso flavor was born in Sapporo more than 50 years ago. Sapporo Ramen typically has a thick and rich taste with a miso flavor. People combine a locations name and ingredient when naming different ramen tastes. The most famous in Hokkaido are Sapporo Miso Ramen, Hakodate Shio (salt in English) Ramen - light tasting and thin noodles, and Asahikawa Shouyu (soy sauce in English) Ramen - common point of these different ramens is their use of soup stock from dried fish.