* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.



北海道的飲食文化(湯咖哩)/ Food Culture in Hokkaido - Soup Curry


Soup Curry is characterized by its very liquid curry sauce. It's like a bowl of curry soup, but it's indeed a meal in itself, eaten together with rice. After being cooked separately, large pieces of different kinds of food are added to the soup curry. In a typical bowl of soup curry, people can find vegetables grown in Hokkaido such as carrots, potatoes, pumpkin; and meat such as chicken legs. Soup Curry was created in Sapporo in the 1970s, and gained recognition as one of Hokkaido specialty foods in the early 2000s. You can make it at home too, with curry paste or sauce which you can find in any large supermarket.

Photos from Sapporo Sightseeing Photo Library

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