* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.





Esukaroppu is a local dish of Nemuro City in the Nemuro District. Tonkatsu, which is Japanese pork cutlet, is set on butter or ketchup-flavored fried rice. There are two types of this dish. Demi-glace (type of brown sauce) is poured over. In the early 1960s, a cook who was working for the western style restaurant ‘Mont Blanc’ created it. It then grew very popular, and spread throughout the city. The name originates from the French ‘escalope’, which means thin pork in English. Actually, relatively thin pork is used for Tonkatsu of Esukaroppu. This is another example of fusion cuisine.

0 件のコメント: