* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.



本膳料理 / Honzen Ryori


Honzen Ryori is an important style of Japanese cuisine which consists of many small dishes. Originally started and developed among the samurai warrior class in the medieval ages, it was mainly for welcoming guests. In Honzen Ryori, three small dining courses are served on legged tables. The first is called Honzen, and consists of a bowl of rice, a soup, and three side dishes. Ni-no Zen, meaning the second table, and San-no Zen, or the third table are then served. Each consists of one soup and one side dish. Genuine traditional style can now only be seen at high class restaurants or Onsen hotels.

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