* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.



料理的SaShiSuSeSo / Cuisine’s 'Sa Shi Su Se So'


Cuisine’s 'Sa Shi Su Se So' is a special term to represent important food additives and their suggested order of use. Actually, “Sa Shi Su Se So” is a line in hiragana, which are Japan’s hieroglyphics letters. Sa stands for Satou (sugar), Shi for Shio (salt), Su for Su (vinegar), Se for Seuyu (soy sauce; Seuyu is an old written word, instead Shoyu), and So for Miso, respectively. It takes time for ingredients to absorb the sweet taste, so sugar shall be added earlier than other additives. Also, miso is fermented and it shall be put in last.

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