* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.



奶油馬鈴薯 & 薯餅年糕 / Jaga Butter & Imomochi


Jaga Butter is probably the simplest potato dish, with jaga being a shortened form of jagaimo, which stands for potato. Jaga Butter is steamed potato topped with butter, which are both typical Hokkaido ingredients, as dairy products are famous in Hokkaido. Imomochi is potato cake which has quite a sticky texture. Starch, from potatoes also, is added to steamed potato and they are mashed. After frying it in a pan, it’s ready to eat. A recommended sauce for is the sugar and soy sauce. Ageimo is deep fried potato, with the same batter as a corn dog.

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