* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.





Zangi is a well known local staple of Hokkaido cuisine, standing for food which is deep-fried. Chicken is typically used for making zangi. However, amongst Japanese, the difference between karaage and zangi is a point of some debate. As for the answer? Karaage uses chicken, with the flavored powder being added prior to deep-frying. On the other hand, the chicken for zangi is marinated in special sauce, (with a base of soy sauce), for some time prior to cooking. Karaage can be eaten anywhere in Japan, while for the people of Hokkaido, zangi is a not only a popular izakaya restaurant dish, but also cooked at home.

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