* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.



Sake (salmon) zangi and Tako (octopus) zangi


Zangi typically stands for the deep-fried chicken of Hokkaido, and is recognized as a popular local food of Hokkaido by people all over Japan. However, zangi also refers to other foods which are deep-fried. For example, sake (salmon) zangi and tako (octopus) zangi can be found in izakaya restaurants and the like. Zangi ingredients are marinated in special sauce, which typically contains soy sauce, sake (rice wine), garlic, ginger and potato starch. The word zangi was first used by a restaurant in Kushiro City which used only chicken. As such, there is a kind of zangi fan club in Kushiro.

Use this Japanese word to find images on the Internet. You will find a lot of images. 

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