* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.



札幌拉麵 / Sapporo Ramen


The traditional style of Sapporo Ramen is a thick miso flavor soup. This derivative of ramen was first created in Sapporo. Miso ramen grew in popularity and spread nationwide. In 1955, the chief cook of Ajino Sampei, which was a common eating house, created miso ramen. To adhere to standard Sapporo ramen style, one uses a few slices of boiled pork, thinly cut bamboo in strips, leek, and fried vegetables such as onion, cabbage or bean sprouts. Among tourists, miso ramen topped with butter and corn, which is reminiscent of Hokkaido, is popular.

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