* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.



日本料理的特徵 / The character of Japanese cuisine


The character of Japanese cuisine consists of two things. One is to make use of the natural tastes of the ingredients themselves, and the other is to value the sense of seasons. Japanese cuisine is also sometimes called Washoku. Wa stands for Japan or Japanese style, and Shoku stands for eating or diet. Yoshoku is it's foreign counterpart. Yo stands for Western style. In 2013, Washoku was designated as an Intangible Cultural Heritage of UNESCO. In Japanese cuisine there are different categories; Shojin, Chakaiseki, Kaiseki, Osechi, and so on. For a balanced daily diet, Ichiju Sansai (one soup and three dishes) is an important keyword.

Photo from Wikipedia

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