* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.



一汁三菜 / Ichijyu Sansai


Ichijyu Sansai is a key part of understanding the concept of Japanese cuisine. It’s a fundamental way of thinking for cooking meals, especially in the home. Ichijyu literally stands for one soup, and Sansai stands for three side dishes. Basically, one bowl of rice and one soup, such as miso soup, are the staples. Then, one main dish using meat or seafood as animal protein, and two other side dishes using vegetables, seaweed, or tofu as vegetable food are traditionally said to be typical and fundamental. This concept is typically seen in set meals, or Teishoku, in restaurants.


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