* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.



散壽司 / Chirashi-zushi

Photo from Wikipedia

Chirashi-zushi is a kind of sushi, with several cooked ingredients placed atop vinegared rice (sumeshi). Su means vinegar and meshi stands for rice. People outside may perhaps think sushi is just like fresh sashimi which comes as a bite size rice serving which is called Nigiri-zushi. However, we have many types of sushi, and Chirashi-zushi is one of them. At home, Chirashi-zushi is usually cooked on a happy days of celebration. Toppings such as shiitake mushroom, dried gourd shavings, deep-fried tofu, carrot and strings of fried egg are commonly used.
Photo from Wikipedia

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