* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.



高湯蛋捲 / Dashimaki Tamago


Dashimaki Tamago is a dish of fried eggs, which are first beaten and cooked with dashi. Dashi is Japanese soup stock made from fish or kombu kelp, while tamago means egg. It is nigh on a regular feature of menus in izakaya restaurants, but still typical for home cooking. This is a kind of Atsuyaki Tamago, thick fried egg rolled up. But, Dashimaki Tamago features the flavor from dashi. Because of the soft and juicy texture, it’s also popular for bento lunch boxes. To cook it, a special frying pan of a square shape is used. As for eggs in Hokkaido, they are 100% Hokkaido sourced.

Photo from Wikipedia

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