成吉思汗烤肉 / Jingisukan

成吉思汗烤肉是北海道代表的肉類料理。使用小羔羊肉或是成年羊肉。雖然也有人說成吉思汗烤肉算是鍋類料理，但料理方式上要使用到鐵板燒。成吉思汗烤肉主要有兩種，一種為將烤好的肉沾醬汁，一種為將醃製好的肉片直接燒烤食用。主流上使用的醬汁為醬油基底，但也有味增基底的醬汁。通常會和肉類一起將豆芽菜、洋蔥、南瓜等蔬菜一起燒烤。

Jingisukan is a local Hokkaido meat experience using lamb or mutton. In Hokkaido, it’s eaten through the year, either in the home or outdoors. Some people say Jingisukan is a hot pot, but its cooking style is simply meat cooked on a hot plate. There are two ways of enjoying Jingisukan. One is dipping the meat in a special sauce after cooking, while the other is marinating the meat before cooking. Soy sauce based sauce is used predominantly, but some prefer miso based sauce instead. Cooking with vegetables like beans sprouts, onion, and pumpkin is the typical style. In Hokkaido culture, yakiniku (grilled meat) equals Jingisukan.

Photo from wikipedia