* Hokkaido Travel Tips的部落格

*Hokkaido Travel Tips’ Blog
We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.



比目魚 / Karei


Karei (flatfish or flounder in English) is a popular fish throughout Japan, and is also a staple fish for home cooking in Hokkaido. According to the official website of Hokkaido Federation of Fisheries Cooperative Association, 14 species are caught in the sea off Hokkaido. Also, the best time to eat differs for each, and people can enjoy in all seasons anyway. However, the best way of cooking depends on each species. Some are good for boiling, while some are better grilled. Don't forget sashimi (sliced raw fish) and sushi. Find dishes and using flounder at izakaya restaurants and try them!

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