扇貝 / Scallop

扇貝是北海道知名度最高且受歡迎的海產之一。不管怎麼料理都很好吃，不分男女老幼都很喜歡扇貝。經典的吃法是生扇貝的生魚片或壽司，用平底鍋煎的奶油扇貝，連貝殼整個放在烤網上用炭火烤，現炸扇貝等。面向鄂霍次克海、日本海、太平洋的北海道是扇貝的盛產地。栽培漁業和養殖漁業都很興盛。

Scallop, or specifically the Yezo giant scallop, is one of the most famous and popular sea foods found in Hokkaido. As it can be cooked deliciously any number of ways, it's loved by people regardless of age or gender. Sashimi or sushi made using raw scallop, sautéd scallop in butter in a frying pan, scallop grilled in an iron net over burning charcoal, and deep fried scallop are popular for local Hokkaido people. Scallops prefer a cold climate. Hokkaido, which is surrounded by the Sea of Okhotsk, Pacific Ocean, and the Sea of Japan, is a center of production in Japan. Scallops can be harvested naturally, or in a sea farm.