許多的融合料理 / Fusion cuisines in Japan

和食料理中有許多的融合料理。代表的菜色有拿波里義大利麵、咖哩飯、拉麵，拉麵更是其中的代表菜色。主要是在19世紀以後，世界各地的各種料理會改良成和風口味並且普及。另一方面，也有使用酪梨的卷壽司等在海外被改良的和食，至今在日本也看得到。在北海道的特產中也可以看到融合料理。

In Japanese cuisine, there are many fusion cuisines. Neapolitan spaghetti, for example, uses ketchup while the authentic Italian dish doesn't. Curry rice in Japan is made of curry roux, and ramen was created in Japan mimicking a noodle soup from China. After the 19th century, many dishes have been introduced in Japan, and arranged to match Japanese peoples' favorite tastes. On the other hand, sushi using avocado is not authentic in Japanese cuisine, but was created overseas. However, now it has made it's way 'home,' and can be found in Japan. Included in Hokkaido’s local specialties are many fusion cuisines from all over the world.