料理的SaShiSuSeSo / Cuisine’s 'Sa Shi Su Se So'

「料理的SaShiSuSeSo」是指在和食上常使用的調味料，使用的順序則配合日文的平假名Sa行的雙關語。和食調味的基本為砂糖(發音SATOU)、鹽（發音SHIO）、酢（發音SU）、醬油（昔日的日語發音為SEUYU，現今則是發音為SYOUYU）、味增（發音為MISO）。甜味較難浸透於食材中因此砂糖要早點放，發酵食品的味增則是盡量不要過熱而最後才放等顯現出智慧的雙關語。

Cuisine’s 'Sa Shi Su Se So' is a special term to represent important food additives and their suggested order of use. Actually, “Sa Shi Su Se So” is a line in hiragana, which are Japan’s hieroglyphics letters. Sa stands for Satou (sugar), Shi for Shio (salt), Su for Su (vinegar), Se for Seuyu (soy sauce; Seuyu is an old written word, instead Shoyu), and So for Miso, respectively. It takes time for ingredients to absorb the sweet taste, so sugar shall be added earlier than other additives. Also, miso is fermented and it shall be put in last.