Sake (salmon) zangi and Tako (octopus) zangi

「ZANGI」在北海道的飲食店的菜單當中，也被當作雞肉以外的油炸食物的名字。使用混合了日本酒、醬油、大蒜、薑、太白粉的醬汁醃漬食材後油炸的食品廣泛的被稱作為「ZANGI」。一般來說是指雞肉的ZANGI但是也有鮭魚ZANGI和章魚ZANGI。雞肉的「ZANGI」的誕生地是在釧路市的料理店。

Zangi typically stands for the deep-fried chicken of Hokkaido, and is recognized as a popular local food of Hokkaido by people all over Japan. However, zangi also refers to other foods which are deep-fried. For example, sake (salmon) zangi and tako (octopus) zangi can be found in izakaya restaurants and the like. Zangi ingredients are marinated in special sauce, which typically contains soy sauce, sake (rice wine), garlic, ginger and potato starch. The word zangi was first used by a restaurant in Kushiro City which used only chicken. As such, there is a kind of zangi fan club in Kushiro.

Use this Japanese word to find images on the Internet. You will find a lot of images. 

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