比目魚是北海道的家常料理中常食用魚種之一。根據北海道漁業協同組合聯合會的資料，在北海道可以捕獲14種的比目魚。而且，整年都可以捕獲到大量的比目魚是北海道的特徵。比目魚有各自不同的時節和特徵。活用各種種類的特徵來調理煮魚、烤魚、生魚片還有魚乾等各種美味料理。
Karei (flatfish or flounder in English) is a popular fish throughout Japan, and is also a staple fish for home cooking in Hokkaido. According to the official website of Hokkaido Federation of Fisheries Cooperative Association, 14 species are caught in the sea off Hokkaido. Also, the best time to eat differs for each, and people can enjoy in all seasons anyway. However, the best way of cooking depends on each species. Some are good for boiling, while some are better grilled. Don't forget sashimi (sliced raw fish) and sushi. Find dishes and using flounder at izakaya restaurants and try them!
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