什錦燒 / Okonomi Yaki

什錦燒是外國人會喜歡的日本料理中排名前位的經典菜色。發祥地是在大阪和廣島，但全國都可以吃的到。是使用麵粉、高麗菜、肉類、蔬菜類以及海鮮類來製作的鐵板燒菜色之一。為了燒製出蓬鬆的口感也會加入山藥。北海道山藥的生產量是日本47個都道府縣中的第一位。與第二位的青森縣合計佔有日本八成以上的產量。

Okonomi Yaki is one of the favorite dishes for international tourists coming to Japan, according to various studies. Osaka and Hiroshima in Honshu are meccas for the dish, but it’s enjoyed throughout Japan. Okonomi Yaki is actually a pancake, but savory. Cabbage and other ingredients such as meat and seafood are mixed with flour and dashi, Japanese soup stock, then fried. One of the key ingredients is Japanese yam, which enable the softness of the pancake. Hokkaido is the top producer of the 47 prefectural states while the second is Aomori. Hokkaido and Aomori occupy more than 80 percent of the share of production in Japan.

Photo from wikipedia