薑汁燒肉 / Shougayaki

薑汁燒肉是將使用薑汁的醬料來醃漬肉類，之後煎烤的日本料理。一般是使用豬肉。是日式套餐中的經典菜色之一。日式套餐除了餐廳之外，居酒屋也會供應。（特別是大多數的居酒屋只在午餐時段供應套餐，與夜晚營業時使用不同的菜單。）此外，薑汁燒肉也常作為便當的主菜。當然也是很受歡迎的家常菜。

Shougayaki is a popular dish using shouga, or ginger. Usually, pork is the staple ingredient in shougayaki. Some people like to marinate pork in soy sauce based sauce with ginger before cooking, while some like to put the pork and sauce together, then fry. Either way, shougayaki is a very popular dish in Japan. Typically, it’s served as a set meal or bento meal box at typical restaurants and izakaya restaurants. Many izakaya restaurants open at lunch time, offering different menus from dinner time. They usually offer only set meals and shogayaki is usually on it.

Photo by wikipedia