Kushiro Ramen is one of the most famous local ramens in Hokkaido. Kushiro is a city in eastern Hokkaido. It contains thin curled noodles in a soup of light shouyu (soy sauce) taste, according to Kushiro Tourism Association and unofficial organizations of ramen fans. One of Kushiro's important industries is fishing, and there used to be many ramen stands at the port. Fishermen ate ramen soon after they came back to shore. Those stands served ramen quickly to warm the fishermens’ cold bodies. This is the reason for using thin noodles, because it is easily boiled.
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