大沼糰子 / Onuma Dango

「大沼糰子」是位在北海道南西部的大沼國定公園的著名特產。以池沼為靈感來源的商品，將一口大小的糰子塞滿放有醬汁的容器裏。大沼國定公園是由大沼、小沼、蓴菜沼所構成的公園，可以就近觀賞到活火山的駒之岳。醬汁有醬油、紅豆餡、芝麻醬等三種類。因為保存期限只有一天，最好是買了就當場享用。

Onuma Dango is a local specialty of Onuma Quasi-National Park, which is located in the southern part of Hokkaido. Onuma literally means 'big marsh', and the park consists of three big marshes. One is Onuma (big marsh), and the others are Konuma (small marsh) and Junsainuma (junsai refers to an edible water plant). Dango are bite size mochi (rice cakes). Onuma Dango is made of many pieces of mochi, which are soaked in sweet soy based sauce or either red bean or sesame pastes. Eating them straight after purchase is ideal, as they only have a shelf life of one day.