雞飯 / Torimeshi

雞飯是美唄市的鄉土料理。將炒過的雞肉、雞內臟以醬油、砂糖、酒來炊煮的炊飯。約有10家店以食堂的招牌料理來提供給客人，但每家店的食譜都不一樣。起源是在開墾美唄時定居的農家為了補貼家計而養雞，便將珍貴的雞作為招待貴客的料理而開始的。在美唄市的超市熟食區也可以見到。

Torimeshi is a local dish of Bibai City. Tori means chicken, while Meshi stands for cooked-rice. To make Torimeshi, first finely chop chicken fillet or offal, stir-fry and season with soy sauce, sugar and Japanese sake. Next, boil these ingredients with rice. You are left with light brown colored Torimeshi. In Bibai, there are approximately 10 restaurants serving Torimeshi, each with its own recipe. Historically, the first settlers of Bibai raised chicken while producing rice. They usually presented their chicken to esteemed guests. Then it spread. At supermarket, bento boxes of Torimeshi are sold.